Doyle’s On the Beach – Watson’s Bay

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Australia, Restaurant, Review, Sydney

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 We took the rest of the family to Watson’s Bay again.

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My sister in law’s boyfriend was thoughtful enough to prepare a little picnic for all of us to enjoy in Robertson’s Park.  It was such a delight to sip champagne from plastic flute glasses while nibbling on crackers and cheeses as the kids frolicked and tumbled around the open space.  It was a Monday then, so they were quite taken with the school kids having their recess time by the park. They were fascinated with their quality of life – to have a school conveniently located by the beach and lush green scenery.  Or eventually work around an area that has easy access to recreation.  That was typical in Aussie Life – an inherent balance of work and play.

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We moved on to the Gap for more Photo Ops.

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Then we decided to head back to the Wharf to secure a long table for our family of 12pax in Doyle’s.  A favourite with celebrities, Doyle’s on the Beach has been family operated for over five generations and the fish and chips has been a sydney must-do for just as long. We enjoyed the freshest and best seafood at this restaurant while enjoying the splendid views of the beach.

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After lunch, the rest of the group headed back to the city, while we took the bus to explore the famous Bondi Beach.

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